This could past, I was invited to a family event in rural Québec—an outing at a sugar shack, or a minimum à sucre,” in French. It reminded me in when my parents decided to tap the tree in front of the house and boil it down to syrup. The house smelled of maple syrup the weeks!
Anyway, here in Québec, these guys being built a method out in the country so that they don’t have to deal with it in such kitchen.
Something that has focus do when we made maple syrup, is making ade la tire, or maple taffy on the snow.
