Why can’t one eat an egg with 油条?

When I lived in China, I would sometimes have a 油条 (yóu tiáo) along with my bag of hot soy milk for breakfast. A 油条 is a long, oily fried bread that you eat with your hands. It’s really good.

Whenever I would buy it, the vendor would always tell me that I shouldn’t eat it with an egg, and then she would laugh. I thought this was some sort of joke, but I never actually did eat an egg together with the 油条. Then, I went to a completely different vendor on the other side of town, and I was told the exact same thing—don’t eat your 油条 with an egg.

I was tempted, but never actually did try combining the two forbidden breakfast foods. I have a couple questions for my Chinese readers, or for aficionados of Chinese culture:

  1. Have any of you had an egg with 油条? What happened?
  2. Do you know why it is that I’m not supposed to eat them together?
  3. Is it out of some legitimate concern for one’s health?
  4. Is it a cultural superstition or a convention of some kind?
  5. Is this not even a thing? I mean, I might have misunderstood, or it might have been a huge coincidence.

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The Grey Literature

This is the personal blog of Benjamin Gregory Carlisle PhD. Queer; Academic; Queer academic. "I'm the research fairy, here to make your academic problems disappear!"

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