Sweden Sour Pork

The Swedish Chef
Bork bork bork

The result of a mispronunciation of “sweet-and-sour pork,” Sweden sour pork is a great culinary idea for someone looking to make it big in the competitive and lucrative world of naming foods that don’t sound very good in a way that makes them sound nearly the same as other more popular foods.

To pull it off properly, though, you’d need to be a chef from Sweden. A Swedish Chef, if you will.

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The Grey Literature

This is the personal blog of Benjamin Gregory Carlisle PhD. Queer; Academic; Queer academic. "I'm the research fairy, here to make your academic problems disappear!"

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